AddThis Social Bookmark Button  

MORE INTERESTING RECIPES. SEAFOOD INFO, SPECIALS, TO COME SOON [tener paciencia, por favor]

 

     

SITE  IN SPANISH 

 

 
CONTACT US

 

RECIPES OF LATIN SEAFOOD DISHES

 

DOLPHIN DYNASTY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EL SALVADOR

 

 

 

GUATEMALA

 

 

 

 Los Cobanos

 

How We Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 


SENOR PESCADO

 "ONLY THE BEST IN SEAFOOD"

 

 

 

We are Dedicated to Sustainable Seafood

WE ARE THE EXPERTS IN SEAFOOD.  WE HAVE EXPERIENCE IN  MANY COUNTRIES OVER THE WORLD  INCLUDING: EL SALVADOR, MEXICO, GUATEMALA, HONDURAS, COLOMBIA, BELIZE, NICARAGUA, PANAMA, ECUADOR, CHILE, COSTA RICA, { Thailand, Indonesia, Taiwan}

 AND OF COURSE HERE IN THE CAROLINAS. since the 1950's

WE WORK WITH ARTESINAL FISHERMEN IN CENTRAL AND SOUTH AMERICA HOW TO FISH MORE EFFICIENTLY AND SUSTAINABLY FOR THE FUTURE OF THE OCEAN ON THIS PLANET AND FOR THEMSELVES.

THANK YOU FOR SUPPORTING US.    WWW.FAIRTRADEFISH.ORG

  843.242.7459   USA                   SKYPE: 'pescadero52'

WE HAVE THE BEST PRODUCTS AND PRICES FOR THE HISPANIC MARKET, Fresh Frozen Seafood is nominally safer if Processed Correctly.

INCLUDING:

CHUZOS (PIECES OF FISH ON BAMBOO STICKS OF MAHI,  GROUPER, AND TUNA.  Nothing goes to waste............

AND YOUR FAVORITE SPECIES, SHRIMP, CRAB, LOBSTER, CLAMS, SNAPPER, GROUPER, FLOUNDER, AND SQUID.

 

 

 

                                                 

HAACP CERTIFICATION

WE ARE HACCP CERTIFIED AND OUR PRODUCTS PASS USDA

AND ARE PACKED UNDER FEDERAL INSPECTION.         PUFI


PRODUCTS

 

 

 

  

 

  


BUBBA JOHNSON SHRIMP

WE HAVE 'THE BEST'  SHRIMP IN THE WORLD  IN ALL THE PREFERRED SIZES.

THESE ARE THE TASTIEST SHRIMPS IN THE WORLD. GUARANTEED. THEY ARE OF THE SPECIES INDIGENOUS TO THE CAROLINAS, HONDURAS, ECUADOR, VENEZUELA, EL SALVADOR, MEXICO AND COLOMBIA

 

   

      WE WORK TO PUT WOMEN IN THE LABOR FORCE IN THE SEAFOOD INDUSTRY IN LATIN AMERICA

 

 

 

GREAT TRANSLATOR   ENGLISH-SPANISH

 

  AND ALL THESE OLDER SURFER DUDES EAT FISH, THAT IS WHY THEY STILL SURF AT 75......

FOUNDERS    'FISHERMEN'S CULTURAL SOCIETY of the AMERICAS'                   WE ARE INTERESTED  IN THE FUTURE OF FISHING, WORLDWIDE

         

para mis amigos en Latinolandia,

Gracias mucho a Senor Larsen para permissos   

 

      

Clear as a Bell. Skype

Credo Supports Fair Trade Fish with each call you make

 ok, a pic of me at Myrtle Beach

Tuna Steak Lunch!  YUMMY

  E. A. I.

 

 

  AddThis Social Bookmark Button

 

 

ALAS is a Movement Dedicated
to the Children of Latin America

 

Receta/Recipe para  Pescado Borrachos (Drunken Fish) In English

Origin: Latin America,  basically Anywhere

Ingredients:
 

• 6 red snapper fillets
• flour, seasoned with salt and pepper
• 1/4 cup oil
• 1 clove garlic, minced
• 1 cup chopped onion
• 11/2 cups crushed tomatoes
• 2 tbsp ancho powder
• 1/2 tsp epazote
• 1/2 tsp Mexican oregano
• 1/2 tsp cumin
• salt and pepper
• 2 cups dry red wine
• 2 tbsp capers
 

Preparation:

Dredge the fish with seasoned flour. Brown the fish in oil in a skillet. Remove fish from pan and place the fish in a shallow baking dish.

Add onion and garlic to oil remaining in skillet and cook until soft.

Add tomatoes, ancho powder, epazote, oregano, and cumin. Bring to boiling, stirring constantly. Season to taste with salt and pepper. Stir in red wine and mix well.

Pour sauce over fish in baking dish. Bake at 350° about 30 minutes, or until fish flakes easily.

Garnish with capers and serve. Serves six.

 

These BackGround posters can be bought from a Friend  in Australia Available at this link  cool folks, Ozzies eat lots of fish, A market on every corner  in their neighbourhoods      They are some Healthy Folks. Better Believe it.    Ask Bubba.......

 

 

 

  Show my IP address location HTML code

Adventure in EL SALVADOR

 

 

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.

  Michael W. Johnson
Copyright © 2003 All rights reserved.
COPYRIGHT AND DISCLAIMER NOTICE

 

HOSTED BY

 

 

ROR